Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes using coconut in all its forms.
Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
| ISBN: | 9781612126463 |
| Publication date: | 27th December 2016 |
| Author: | Ramin Ganeshram |
| Publisher: | Storey Publishing an imprint of Storey Publishing, LLC |
| Format: | Paperback |
| Pagination: | 288 pages |
| Genres: |
Health and wholefood cookery |
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures.
Cooking With Coconut features in the following genres: Health and wholefood cookery
Ebook, Paperback. Not Available.
Cooking With Coconut was written by Ramin Ganeshram and published by Storey Publishing an imprint of Storey Publishing, LLC
Cooking With Coconut has 288 pages