An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.
| ISBN: | 9781607654063 |
| Publication date: | 1st December 2016 |
| Author: | Farrow, Joanna |
| Publisher: | Fox Chapel Publishing |
| Format: | Ebook |
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.
Ebook, Hardback. £4.45. Digital. Available Immediately. Country restrictions apply..
Cookery School: Fish was written by Farrow, Joanna and published by Fox Chapel Publishing
£4.45. Digital. Available Immediately. Country restrictions apply..