In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking.
The book contains recipes for soups, meats, vegetables, desserts and of course pasta.
| ISBN: | 9781605975276 |
| Publication date: | 8th May 2008 |
| Author: | Plato |
| Publisher: | Book Jungle |
| Format: | Paperback |
| Pagination: | 60 pages |
| Genres: |
General cookery and recipes |
In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil.
Simple Italian Cookery features in the following genres: General cookery and recipes
Paperback. £6.26, down from the £6.95 cover price. Not Available.
Simple Italian Cookery was written by Plato and published by Book Jungle
Simple Italian Cookery has 60 pages
£6.26, reduced from £6.95. Not Available.