Whether you're relaxing in your shore house or counting the days until your next beachside vacation, you can always eat your way down the shore when The Jersey Shore Cookbook is in reach. These timeless, delicious recipes represent the best edibles from the Garden State, drawn from 50 iconic and well-loved shore town restaurants, bakeries, and markets. Gorgeous full-colour photography spotlights fresh local ingredients-clams, corn, blueberries, tomatoes, and more-along with profiles of the eateries and farmstands they come from. Add some atmospheric shots of the Jersey Shore and you've got the perfect roadmap for the best beach trip ever, even if you travel no farther than your very own dinner table.
| ISBN: | 9781594748721 |
| Publication date: | 12th April 2016 |
| Author: | Deborah Smith, Thomas Robert Clarke |
| Publisher: | Quirk Books |
| Format: | Hardback |
| Pagination: | 160 pages |
| Genres: |
National and regional cuisine |