A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms.
The protocols follow the successful Methods in Biotechnology™ series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.
| ISBN: | 9781588294654 |
| Publication date: | 6th October 2005 |
| Author: | Catherine Adley |
| Publisher: | Humana Press |
| Format: | Hardback |
| Pagination: | 267 pages |
| Series: | Methods in Biotechnology |
| Genres: |
Microbiology (non-medical) |
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms.
Food-Borne Pathogens features in the following genres: Microbiology (non-medical)
Hardback. £80.99, down from the £89.99 cover price. Not Available.
Food-Borne Pathogens was written by Catherine Adley and published by Humana Press
Food-Borne Pathogens has 267 pages
Yes it is part of Methods in Biotechnology series
£80.99, reduced from £89.99. Not Available.