"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."-BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir.
Organized by type, the book features more than 400 cheeses worth knowing-from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks).
Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
| ISBN: | 9781579659417 |
| Publication date: | 15th September 2020 |
| Author: | Tristan Sicard |
| Illustrator: | Yannis Varoutsikos |
| Publisher: | Artisan an imprint of Little, Brown |
| Format: | Hardback |
| Pagination: | 271 pages |
| Genres: |
Cookery / food by ingredient: egg, cheese and dairy products Wines Reference works |
"We officially declare this the book of cheese. . . . Organized by type, the book features more than 400 cheeses worth knowing-from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese.
A Field Guide to Cheese features in the following genres: Cookery / food by ingredient: egg, cheese and dairy products, Wines, Reference works
Hardback. £22.50, down from the £25.00 cover price. In Stock.
A Field Guide to Cheese was written by Tristan Sicard and published by Artisan an imprint of Little, Brown
A Field Guide to Cheese has 271 pages
£22.50, reduced from £25.00. In Stock.