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Camp Cooking

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About

Camp Cooking Synopsis

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.

Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:

  • Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
  • Fire-building guidance for all kinds of environments
  • Lots of foil-pack recipes, such as Foil-Pack Pears
  • Snacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna Salad
  • Hearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and Chilaquiles
  • Dinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon
  • Drinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster

Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.

About This Edition

ISBN: 9781577156567
Publication date:
Author: Harvard Common Press
Publisher: Harvard Common Press
Format: Hardback
Pagination: 128 pages
Series: The Great Cooking Outdoors Series
Genres: Cooking with specific gadgets or techniques: barbecues and grilling
Quick and easy cookery
Cooking for parties and special occasions

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