Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more.
This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.
ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers
| ISBN: | 9781538111734 |
| Publication date: | 12th July 2019 |
| Author: | Tracy Brown Hamilton |
| Publisher: | Rowman & Littlefield an imprint of Bloomsbury Publishing (UK) |
| Format: | Paperback |
| Pagination: | 106 pages |
| Reading age: | 12+ |
| Series: | Practical Career Guides |
| Genres: |
Educational: Food technology, cooking skills |
Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book.
Culinary Arts is aimed at readers aged 12 and over.
Culinary Arts features in the following genres: Educational: Food technology, cooking skills
Paperback. £32.39, down from the £35.99 cover price. Not Available.
Culinary Arts was written by Tracy Brown Hamilton and published by Rowman & Littlefield an imprint of Bloomsbury Publishing (UK)
Culinary Arts has 106 pages
Yes it is part of Practical Career Guides series
£32.39, reduced from £35.99. Not Available.