The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul's cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents.
Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home. Published by Poets and Punks LTD, London / Seoul
| ISBN: | 9781526208699 |
| Publication date: | 1st July 2021 |
| Author: | Punks |
| Illustrator: | Shim Gia |
| Publisher: | Poets & Punks |
| Format: | Hardback |
| Pagination: | 236 pages |
| Genres: |
Cookery, Food and Drink |
The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul's cuisine in the form of home-style dishes.
ANJU & BANJU features in the following genres: Cookery, Food and Drink
Hardback. Not Available.
ANJU & BANJU was written by Punks and published by Poets & Punks
ANJU & BANJU has 236 pages