From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
| ISBN: | 9781493042371 |
| Publication date: | 24th April 2020 |
| Author: | Tom Seymour |
| Publisher: | FalconGuides an imprint of Falcon Guides |
| Format: | Paperback |
| Pagination: | 272 pages |
| Series: | FalconGuides |
| Genres: |
Cookery, Food and Drink Nature and the natural world: general interest Trees, wildflowers and plants: general interest Active outdoor pursuits Outdoor survival skills |
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Foraging New England features in the following genres: Cookery, Food and Drink, Nature and the natural world: general interest, Trees, wildflowers and plants: general interest, Active outdoor pursuits, Outdoor survival skills
Paperback, Ebook, Book. £20.66, down from the £22.95 cover price. Not Available.
Foraging New England was written by Tom Seymour and published by FalconGuides an imprint of Falcon Guides
Foraging New England has 272 pages
Yes it is part of FalconGuides series
£20.66, reduced from £22.95. Not Available.