Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
| ISBN: | 9781473353411 |
| Publication date: | 26th August 2016 |
| Author: | Anon |
| Publisher: | Read Books Ltd. |
| Format: | Ebook |