How to Mix Drinks

How to Mix Drinks Synopsis

This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, with notes on bar tending, etiquette, and more. "e;How to Mix Drinks"e; constitutes a timeless beverage-making handbook, and will be of considerable utility to modern readers with an interest in mixology. Contents include:

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• Duties of a Bartender"e
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• Stock Required in Saloon"e
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• Morning Glory Fizz"e
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• Egg Nog"e
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• Champagne Sour"e
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• Milk Punch"e
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• Curacoa Punch"e
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• Brandy Punch"e
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• Port Wine Punch"e
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• General Harrison Egg Nogg"e
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• St. Croix Rum Punch"e
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• Medford Rum Sour"e
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• Champagne Cobbler"e
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• St. Charles Punch"e
• , et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cocktail and beverage making