Within these pages you’ll find a pungent array of fantastic tips on all things spice, with useful advice from the basics of storing, and how long to keep certain spices, to methods for cutting, chopping, grating and grinding. Follow simple recipes for classic spice mixes, learn how to tell your garam masala from your chermoula and pick up tips for how to battle against colds, sore throats and even indigestion. This little book is peppered throughout with spice wisdom.
| ISBN: | 9781472954626 |
| Publication date: | 19th October 2017 |
| Author: | Andrew Langley |
| Publisher: | Absolute Press |
| Format: | Hardback |
| Pagination: | 112 pages |
| Series: | Little Books |
| Genres: |
Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: herbs, spices, oils and vinegars |