This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
| ISBN: | 9781466595828 |
| Publication date: | 17th September 2014 |
| Author: | SeKwon Kim |
| Publisher: | CRC Press |
| Format: | Hardback |
| Pagination: | 606 pages |
| Genres: |
Aquaculture and fish-farming Food and beverage technology Biotechnology |
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
Seafood Science features in the following genres: Aquaculture and fish-farming, Food and beverage technology, Biotechnology
Paperback, Hardback. £189.00, down from the £210.00 cover price. Not Available.
Seafood Science was written by SeKwon Kim and published by CRC Press
Seafood Science has 606 pages
£189.00, reduced from £210.00. Not Available.