Now in paperback, this is the bestselling, landmark cook book from Donna Hay, the ultimate collection of Donna's all-time favourite classic recipes.
In 2013, Australia's leading cookbook author Donna Hay published her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. The New Classics went on to become a national bestseller. Now for the first time in paperback, this revised edition is the ultimate Donna Hay cookbook, with every recipe for everything that you've ever wanted to cook.
Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from meatballs to macarons, this is exactly the food that we want to cook and eat NOW, all written in Donna's trademark simple, clear and easy style, featuring stunning photography and over 275 mouthwatering recipes.
| ISBN: | 9781460758359 |
| Publication date: | 16th February 2021 |
| Author: | Donna Hay |
| Publisher: | 4th Estate Au an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 416 pages |
| Genres: |
General cookery and recipes TV / Celebrity chef / eateries cookbooks National and regional cuisine Cooking with specific gadgets, equipment, utensils or techniques |
Now in paperback, this is the bestselling, landmark cook book from Donna Hay, the ultimate collection of Donna's all-time favourite classic recipes. In 2013, Australia's leading cookbook author Donna Hay published her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine.
The New Classics features in the following genres: General cookery and recipes, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, Cooking with specific gadgets, equipment, utensils or techniques
Paperback. Not Available.
The New Classics was written by Donna Hay and published by 4th Estate Au an imprint of HarperCollins Publishers
The New Classics has 416 pages