Backstreet and little-known grub stops in New Orleans! ". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."
--Robert Peyton, restaurant reporter for New Orleans Magazine ". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."
--Poppy Tooker, author of Louisiana Eats! A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.
| ISBN: | 9781455620609 |
| Publication date: | 20th January 2015 |
| Author: | Jyl Benson |
| Illustrator: | Simon Hardeveld |
| Publisher: | Pelican Publishing an imprint of Pelican Publishing Co. |
| Format: | Paperback |
| Pagination: | 126 pages |
| Genres: |
National and regional cuisine |
Backstreet and little-known grub stops in New Orleans! A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics.
Fun, Funky & Fabulous features in the following genres: National and regional cuisine
Paperback. Not Available.
Fun, Funky & Fabulous was written by Jyl Benson and published by Pelican Publishing an imprint of Pelican Publishing Co.
Fun, Funky & Fabulous has 126 pages