Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream.
Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.
| ISBN: | 9781452112213 |
| Publication date: | 14th April 2015 |
| Author: | Jean Sagendorph, Jessie Sheehan |
| Illustrator: | Tara Donne |
| Publisher: | Chronicle Books |
| Format: | Hardback |
| Pagination: | 128 pages |
| Genres: |
Cakes and cake decoration, icing and sugarcraft |
Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream.
Icebox Cakes features in the following genres: Cakes and cake decoration, icing and sugarcraft
Hardback. Not Available.
Icebox Cakes was written by Jean Sagendorph, Jessie Sheehan and published by Chronicle Books
Icebox Cakes has 128 pages