This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears.
Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.
| ISBN: | 9781452109503 |
| Publication date: | 1st June 2013 |
| Author: | Ivy Manning |
| Illustrator: | Jenifer Altman |
| Publisher: | Chronicle Books |
| Format: | Hardback |
| Pagination: | 143 pages |
| Genres: |
Cookery dishes and courses: soups and starters |
This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears.
Crackers & Dips features in the following genres: Cookery dishes and courses: soups and starters
Hardback. Not Available.
Crackers & Dips was written by Ivy Manning and published by Chronicle Books
Crackers & Dips has 143 pages