Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia
Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.
From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.
Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
| ISBN: | 9781409352723 |
| Publication date: | 1st September 2014 |
| Author: | Eric Treuille, Ursula Ferrigno |
| Illustrator: | Ian OLeary |
| Publisher: | Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd |
| Format: | Hardback |
| Pagination: | 168 pages |
| Genres: |
Cookery, Food and Drink |
Turn your home into a bakery with 100 delicious recipes from granary loaves to focacciaBake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
Bread features in the following genres: Cookery, Food and Drink
Hardback. Not Available.
Bread was written by Eric Treuille, Ursula Ferrigno and published by Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd
Bread has 168 pages