'A beautiful, flavour-packed introduction to Filipino food, Rex's cooking is fresh, vibrant and very delicious' Jamie Oliver
Order the first cookbook from Rex de Guzman, chef, restaurateur and finalist on The Great Cookbook Challenge with Jamie Oliver now and make vibrant, irresistible Filipino recipes at home.
Join Filipino chef Rex De Guzman on a culinary tour through the vibrant cuisine of the Philippines, where salty, sour and sweet combine to create bold dishes bursting with flavour. Savour delicious ribbons of barbecued pork, heaped bowls of garlic rice billowing with fragrant steam and neon vegetables pickled in sour vinegar, all finished off with melt-in-the-mouth condensed milk crème caramel.
From the classics like Chicken Adobo and Charred Aubergine Omelette to adaptations for the everyday kitchen like Roasted Cauliflower and Peanut Stew with Miso and Harissa, Kamayan is your ultimate guide to Filipino cooking.
| ISBN: | 9781405955355 |
| Publication date: | 23rd July 2026 |
| Author: | Rex De Guzman |
| Publisher: | Michael Joseph an imprint of Penguin Books Ltd |
| Format: | Hardback |
| Pagination: | 224 pages |
| Genres: |
National and regional cuisine TV / Celebrity chef / eateries cookbooks |
'A beautiful, flavour-packed introduction to Filipino food, Rex's cooking is fresh, vibrant and very delicious' Jamie Oliver
Order the first cookbook from Rex de Guzman, chef, restaurateur and finalist on The Great Cookbook Challenge with Jamie Oliver now and make vibrant, irresistible Filipino recipes at home.
Join Filipino chef Rex De Guzman on a culinary tour through the vibrant cuisine of the Philippines, where salty, sour and sweet combine to create bold dishes bursting with flavour. Savour delicious ribbons of barbecued pork, heaped bowls of garlic rice billowing with fragrant steam and neon vegetables pickled in sour vinegar, all finished off with melt-in-the-mouth condensed milk crème caramel.
From the classics like Chicken Adobo and Charred Aubergine Omelette to adaptations for the everyday kitchen like Roasted Cauliflower and Peanut Stew with Miso and Harissa, Kamayan is your ultimate guide to Filipino cooking.
Kamayan features in the following genres: National and regional cuisine, TV / Celebrity chef / eateries cookbooks
Kamayan is available in Hardback
Kamayan was written by Rex De Guzman and published by Michael Joseph an imprint of Penguin Books Ltd
Kamayan has 224 pages
£25.20