Discover the everyday Japanese art of creating a balanced table with more than 70 seasonal side dishes, small plates, light mains, salads, and pickles designed for sharing. In Japanese, osozai refers to the simple dishes served alongside rice, soup, and a main course. These flexible plates bring color, nourishment, variety, and harmony to daily meals. Rooted in Japanese home cooking and inspired by the much-loved food served at CIBI, Osozai makes this thoughtful style of eating approachable for modern kitchens.
Inside you'll find:
Prepare one additional dish for a family meal, assemble several plates for friends, or create a complete Japanese-style table from complementary flavors and textures.Warm, practical, and visually inspiring, Osozai invites you to slow down, cook with intention, and enjoy the simple pleasure of eating well together.
| ISBN: | 9781400358014 |
| Publication date: | 6th October 2026 |
| Author: | Meg Tanaka |
| Publisher: | Cider Mill Press |
| Format: | Hardback |
| Pagination: | 240 pages |
| Genres: |
National and regional cuisine Cookery dishes and courses: salads and vegetables |
Discover the everyday Japanese art of creating a balanced table with more than 70 seasonal side dishes, small plates, light mains, salads, and pickles designed for sharing. In Japanese, osozai refers to the simple dishes served alongside rice, soup, and a main course.
Osozai features in the following genres: National and regional cuisine, Cookery dishes and courses: salads and vegetables
Hardback. Not Available.
Osozai was written by Meg Tanaka and published by Cider Mill Press
Osozai has 240 pages