Sink your teeth into the ultimate celebration of Texas barbecue-a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection- or an excellent gift.Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it's Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue-from Texan small-town gems to big-city smokehouses.Inside you'll discover:Profiles of 75+ notable barbecue spots across the stateVibrant photography showcasing the people behind the pits-and the meats of their laborEssays exploring the history, techniques and cultural impact of Texas barbecueInterviews with leading Texas barbecue influencers and tastemakersThis book makes a great holiday gift for:Fathers, grandfathers, and other family membersSouthern or Southwestern cuisine enthusiastsChefs, home chefs, bbq lovers and grillersThis book is a feast for the senses-and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.
| ISBN: | 9781400340392 |
| Publication date: | 15th January 2026 |
| Author: | Veronica Meewes |
| Publisher: | Cider Mill Press |
| Format: | Hardback |
| Pagination: | 512 pages |
| Series: | The Artisan Collection |
| Genres: |
Cookery / food by ingredient: meat and game National and regional cuisine |
Sink your teeth into the ultimate celebration of Texas barbecue-a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection- or an excellent gift.Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it's Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue-from Texan small-town gems to big-city smokehouses.Inside you'll discover:Profiles of 75+ notable barbecue spots across the stateVibrant photography showcasing the people behind the pits-and the meats of their laborEssays exploring the history, techniques and cultural impact of Texas barbecueInterviews with leading Texas barbecue influencers and tastemakersThis book makes a great holiday gift for:Fathers, grandfathers, and other family membersSouthern or Southwestern cuisine enthusiastsChefs, home chefs, bbq lovers and grillersThis book is a feast for the senses-and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.
Texas BBQ features in the following genres: Cookery / food by ingredient: meat and game, National and regional cuisine
Texas BBQ is available in Hardback
Texas BBQ was written by Veronica Meewes and published by Cider Mill Press
Texas BBQ has 512 pages
Yes it is part of The Artisan Collection series
£28.80