The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change.
| ISBN: | 9781337392693 |
| Publication date: | 31st January 2018 |
| Author: | Eleanor Noss Whitney |
| Publisher: | Brooks/Cole an imprint of Cengage Learning |
| Format: | Hardback |
| Pagination: | 848 pages |
| Genres: |
Diets and dieting, nutrition |