Senn's Culinary Encyclopædia

Senn's Culinary Encyclopædia Synopsis

Excerpt from Senn's Culinary Encyclopædia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc;, Being a Revised, Greatly Improved, An

Able, f. A fish Of the salmon kind, but somewhat smaller, found on the Swedish coast.

Ablette, f. A very small sweet water fish, of pink colour. Abricot, f. Apricot, 6. Small fruit of the peach order.
Abricoté, f. Candied apricot, e. Masked with apricot marmalade.

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