Lifting its name from the Persian word for "herbs," Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.
| ISBN: | 9781324064664 |
| Publication date: | 26th August 2025 |
| Author: | Yasmin Khan |
| Publisher: | W.W. Norton and Company an imprint of W. W. Norton & Company |
| Format: | Hardback |
| Pagination: | 246 pages |
| Genres: |
Vegetarian Cookery and vegetarianism National and regional cuisine Cookery / food by ingredient |
Lifting its name from the Persian word for "herbs," Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.
Sabzi features in the following genres: Vegetarian Cookery and vegetarianism, National and regional cuisine, Cookery / food by ingredient
Hardback. Not Available.
Sabzi was written by Yasmin Khan and published by W.W. Norton and Company an imprint of W. W. Norton & Company
Sabzi has 246 pages