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The Book of Wheat

by Peter Tracy Dondlinger

Part of the Routledge Revivals Series

The Book of Wheat Synopsis

First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, this was the first general work on the subject, covering topics including the wheat plant, cultivation, diseases, marketing and production. It was of particular interest to growers, dealers and millers and was accessible to popular readers, students, instructors and experimenters.

Book Information

ISBN: 9781138604957
Publication date: 30th June 2020
Author: Peter Tracy Dondlinger
Publisher: Routledge an imprint of Taylor & Francis Ltd
Format: Paperback / softback
Pagination: 370 pages
Categories: Agricultural science, Agricultural science, Agricultural science,

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