Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers in the field.
| ISBN: | 9781138561083 |
| Publication date: | 5th December 2017 |
| Author: | Atul Bhargava, Shilpi Srivastava |
| Publisher: | CRC Press |
| Format: | Hardback |
| Pagination: | 180 pages |
| Genres: |
Agribusiness and primary industries Dietetics and nutrition Pharmaceutical chemistry and technology Molecular biology Botany and plant sciences Biotechnology |