This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’s real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation.
This is a fundamental resource for all event management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable.
| ISBN: | 9781138486393 |
| Publication date: | 24th July 2018 |
| Author: | Philip Berners |
| Publisher: | Routledge an imprint of Taylor & Francis Ltd |
| Format: | Hardback |
| Pagination: | 236 pages |
| Series: | The Practical Guide to Events and Hotel Management Series |
| Genres: |
Hospitality and service industries |
This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’s real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event.
The Practical Guide to Managing Event Venues features in the following genres: Hospitality and service industries
Hardback, Paperback. £180.00, down from the £200.00 cover price. Not Available.
The Practical Guide to Managing Event Venues was written by Philip Berners and published by Routledge an imprint of Taylor & Francis Ltd
The Practical Guide to Managing Event Venues has 236 pages
Yes it is part of The Practical Guide to Events and Hotel Management Series series
£180.00, reduced from £200.00. Not Available.