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The Practical Guide to Managing Event Venues

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The Practical Guide to Managing Event Venues Synopsis

This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’s real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation.

This is a fundamental resource for all event management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable.

About This Edition

ISBN: 9781138486393
Publication date:
Author: Philip Berners
Publisher: Routledge an imprint of Taylor & Francis Ltd
Format: Hardback
Pagination: 236 pages
Series: The Practical Guide to Events and Hotel Management Series
Genres: Hospitality and service industries

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