Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously material, social, and political.
The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms. In so doing, Why We Eat, How We Eat concomitantly employs eating as a tool - a novel way of looking - while also drawing attention to the term 'eating' itself, and to the multiple ways in which it can be constituted.
The volume asks what eating is - what it performs and silences, what it produces and destroys, and what it makes present and absent. It thereby traces the webs of relations and multiple scales in which eating bodies are entangled; in diverse and innovative ways, contributors demonstrate that eating draws into relationships people, places and objects that may never tangibly meet, and show how these relations are made and unmade with every mouthful.
By illuminating these contemporary encounters, Why We Eat, How We Eat offers an empirically grounded richness that extends previous approaches to foods and bodies.
| ISBN: | 9781138246942 |
| Publication date: | 26th August 2016 |
| Author: | EmmaJayne Abbots |
| Publisher: | Routledge an imprint of Taylor & Francis Ltd |
| Format: | Paperback |
| Pagination: | 326 pages |
| Series: | Critical Food Studies |
| Genres: |
Environmental science, engineering and technology Human geography Anthropology Sociology Cultural studies: food and society |
Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat.
Why We Eat, How We Eat features in the following genres: Environmental science, engineering and technology, Human geography, Anthropology, Sociology, Cultural studies: food and society
Paperback, Hardback. £55.79, down from the £61.99 cover price. Not Available.
Why We Eat, How We Eat was written by EmmaJayne Abbots and published by Routledge an imprint of Taylor & Francis Ltd
Why We Eat, How We Eat has 326 pages
Yes it is part of Critical Food Studies series
£55.79, reduced from £61.99. Not Available.