Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
| ISBN: | 9781119148517 |
| Publication date: | 2nd March 2021 |
| Author: | Andrew Hale Feinstein, Jean Hertzman, John M Stefanelli |
| Publisher: | John Wiley & Sons, Inc. an imprint of Wiley |
| Format: | Paperback |
| Pagination: | 704 pages |
| Genres: |
Cookery, Food and Drink |