256 pages, 12 chapters, plant-based cookbook. Very much a part of the healthy food trend. As Michael Pollan said "Eat food. Not too much. Mostly plants." This has always been part of Pascale's philosophy and is reflected in all her books.
112 exquisitely photographed dishes. Full color, full-page beautifully styled photographs of each recipe.
Beautiful, yet UNCOMPLICATED food. Everyone can cook from this book (it is not just for skilled cooks)
Excellent value - Retail at $29.95 (the same price as Salade and Les Fruits)
Third in the Market Table Series, great up-sell to include the other two books as part of a package. Excellent gift idea: the set of three titles together.
