What's the first thing that comes to mind at the mention of cultured foods? Perhaps you have noticed the growing interest in fermented foods and their many potential health benefits? Maybe you have already had a go, but would like to improve your knowledge and expand your range.
Ferment! is a beginner's guide to help you get started. This book will help you learn the basics of fermentation as well as improve your understanding of the numerous health benefits that this ancient method of preserving food can bring when enjoyed as part of your daily diet. It contains many tried-and-tested recipes for fermenting fruits, vegetables, grains and dairy.
| ISBN: | 9780995631410 |
| Publication date: | 21st March 2018 |
| Author: | Rachel Mulligan |
| Illustrator: | Ksenija Konvalinka |
| Publisher: | Pipin's Book an imprint of Pipin's Book Limited |
| Format: | Hardback |
| Pagination: | 159 pages |
| Genres: |
Industrial chemistry and manufacturing technologies |
What's the first thing that comes to mind at the mention of cultured foods? Perhaps you have noticed the growing interest in fermented foods and their many potential health benefits?
Ferment! features in the following genres: Industrial chemistry and manufacturing technologies
Hardback. Not Available.
Ferment! was written by Rachel Mulligan and published by Pipin's Book an imprint of Pipin's Book Limited
Ferment! has 159 pages