The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced. The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments.
These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us. The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best.
| ISBN: | 9780992264888 |
| Publication date: | 11th September 2017 |
| Author: | Angelo Georgalli, Kyle Ranudo, Kitki Tong, Carla Munro, Pango Productions Ltd |
| Illustrator: | Beatnik Publishing |
| Publisher: | Beatnik Publishing |
| Format: | Hardback |
| Pagination: | 188 pages |
| Genres: |
Cookery / food by ingredient: meat and game Hunting or shooting animals and game |
The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.
The Game Chef features in the following genres: Cookery / food by ingredient: meat and game, Hunting or shooting animals and game
Hardback. £22.49, down from the £24.99 cover price. Not Available.
The Game Chef was written by Angelo Georgalli, Kyle Ranudo, Kitki Tong, Carla Munro, Pango Productions Ltd and published by Beatnik Publishing
The Game Chef has 188 pages
£22.49, reduced from £24.99. Not Available.