This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià's quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton's essay about the relationship of food to contemporary art and Adrià's participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
| ISBN: | 9780942324808 |
| Publication date: | 15th May 2014 |
| Author: | Richard Hamilton |
| Illustrator: | Ferran Adria |
| Publisher: | Drawing Center an imprint of ARTBOOK | D.A.P. |
| Format: | Paperback |
| Pagination: | 144 pages |
| Genres: |
Individual artists, art monographs |
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen.
Ferran Adria features in the following genres: Individual artists, art monographs
Paperback. Not Available.
Ferran Adria was written by Richard Hamilton and published by Drawing Center an imprint of ARTBOOK | D.A.P.
Ferran Adria has 144 pages