Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings. Students, interns, and practitioners alike will find this to be an indispensable resource. The book's 42 chapters are presented in 8 sections, each with an opening showcase featuring a communication success story and applied advice. Highlights of the chapters include guidance on:
ISBN: | 9780880910170 |
Publication date: | 30th October 2020 |
Author: | Academy of Nutrition and Dietetics |
Publisher: | Academy of Nutrition and Dietetics |
Format: | Paperback |
Pagination: | 699 pages |
Genres: |
Dietetics and nutrition Health systems and services Communication studies Business communication and presentation |