"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
| ISBN: | 9780824789596 |
| Publication date: | 14th November 2000 |
| Author: | Nikolaos A Botsoglou, Dimitrios J Fletouris |
| Publisher: | CRC Press |
| Format: | Hardback |
| Pagination: | 1194 pages |
| Series: | Food Science and Technology |
| Genres: |
Biology, life sciences Food and beverage technology Pharmacology |