A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
| ISBN: | 9780824782924 |
| Publication date: | 9th February 1990 |
| Author: | Lees |
| Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
| Format: | Hardback |
| Pagination: | 256 pages |
| Series: | Food Science and Technology |
| Genres: |
Biology, life sciences Food and beverage technology Dietetics and nutrition |