This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
| ISBN: | 9780824705909 |
| Publication date: | 23rd March 2001 |
| Author: | Claudio Delfini, Joseph V Formica |
| Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
| Format: | Hardback |
| Pagination: | 496 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |