Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
| ISBN: | 9780824705473 |
| Publication date: | 26th October 2001 |
| Author: | Enrique Cadenas, Lester Packer |
| Publisher: | CRC Press |
| Format: | Hardback |
| Pagination: | 712 pages |
| Series: | Oxidative Stress and Disease |
| Genres: |
Biology, life sciences Dietetics and nutrition Food and beverage technology |