"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
ISBN: | 9780824704902 |
Publication date: | 27th April 2001 |
Author: | Ashim K. (Cornell University, Ithaca, New York, USA) Datta, Ramaswamy C. Anantheswaran |
Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
Format: | Hardback |
Pagination: | 536 pages |
Series: | Food Science and Technology |
Genres: |
Food and beverage technology |