"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
| ISBN: | 9780824704902 |
| Publication date: | 27th April 2001 |
| Author: | Ashim K Cornell University, Ithaca, New York, USA Datta, Ramaswamy C Anantheswaran |
| Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
| Format: | Hardback |
| Pagination: | 536 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |