This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
| ISBN: | 9780824704537 |
| Publication date: | 6th December 2000 |
| Author: | Sundaram Gunasekaran |
| Publisher: | CRC Press |
| Format: | Hardback |
| Pagination: | 423 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |