"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
| ISBN: | 9780824703264 |
| Publication date: | 25th February 2000 |
| Author: | N F Haard, Benjamin K Simpson |
| Publisher: | CRC Press |
| Format: | Hardback |
| Pagination: | 681 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |