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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
| ISBN: | 9780781813693 |
| Publication date: | 11th October 2018 |
| Author: | Ramin Ganeshram |
| Publisher: | Hippocrene Books |
| Format: | Paperback |
| Pagination: | 288 pages |
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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
Sweet Hands:, 3rd Edition is available in Paperback
Sweet Hands:, 3rd Edition was written by Ramin Ganeshram and published by Hippocrene Books
Sweet Hands:, 3rd Edition has 288 pages
£16.19