This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
| ISBN: | 9780764346804 |
| Publication date: | 28th March 2015 |
| Author: | Rudolf Dick |
| Publisher: | Schiffer Publishing an imprint of Schiffer Publishing, Ltd. |
| Format: | Spiral bound |
| Pagination: | 128 pages |
| Genres: |
Decorative metalwork Cookery, Food and Drink |
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
Japanese Knife Sharpening features in the following genres: Decorative metalwork, Cookery, Food and Drink
Japanese Knife Sharpening is available in Spiral bound
Japanese Knife Sharpening was written by Rudolf Dick and published by Schiffer Publishing an imprint of Schiffer Publishing, Ltd.
Japanese Knife Sharpening has 128 pages
£25.19