Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods.
| ISBN: | 9780764344831 |
| Publication date: | 28th October 2014 |
| Author: | Carsten Bothe |
| Publisher: | Schiffer Publishing an imprint of Schiffer Publishing, Ltd. |
| Format: | Paperback |
| Pagination: | 167 pages |
| Genres: |
Cooking with specific gadgets or techniques: barbecues and grilling Cookery / food by ingredient: meat and game |
Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods.
On an Open Fire features in the following genres: Cooking with specific gadgets or techniques: barbecues and grilling, Cookery / food by ingredient: meat and game
On an Open Fire is available in Paperback
On an Open Fire was written by Carsten Bothe and published by Schiffer Publishing an imprint of Schiffer Publishing, Ltd.
On an Open Fire has 167 pages