Signature recipes from greater Charlestons top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chefs Table allows locals and visitors alike to take a bit of the citys incomparable flavor home, with profiles of more than sixty of the citys best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charlestons 1,500 restaurants down to her top picks.
From fried chicken to sauted duck livers, The Charleston Chefs Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gems 300-year history.
| ISBN: | 9780762769407 |
| Publication date: | 22nd December 2009 |
| Author: | Herrick, Holly |
| Publisher: | Globe Pequot |
| Format: | Ebook |
Signature recipes from greater Charlestons top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chefs Table allows locals and visitors alike to take a bit of the citys incomparable flavor home, with profiles of more than sixty of the citys best restaurants and a signature recipe from each.
Ebook. £17.99. Digital. Available Immediately. Country restrictions apply..
Charleston Chef's Table was written by Herrick, Holly and published by Globe Pequot
£17.99. Digital. Available Immediately. Country restrictions apply..