Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.
Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious her home-canned food- learned from generations of the original"foodies&rdquo- feeds the soul as well as the body in more than 100 recipes.
| ISBN: | 9780762441433 |
| Publication date: | 22nd May 2012 |
| Author: | Marisa McClellan |
| Illustrator: | Steve Legato |
| Publisher: | Running Press an imprint of Little, Brown |
| Format: | Hardback |
| Pagination: | 237 pages |
| Genres: |
Cookery, Food and Drink |
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more.
Food in Jars features in the following genres: Cookery, Food and Drink
Hardback. Not Available.
Food in Jars was written by Marisa McClellan and published by Running Press an imprint of Little, Brown
Food in Jars has 237 pages