Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge-especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.
Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:
This colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.
| ISBN: | 9780760397459 |
| Publication date: | 5th June 2025 |
| Author: | Harvard Common Press |
| Publisher: | Harvard Common Press |
| Format: | Hardback |
| Pagination: | 128 pages |
| Series: | Great Cooking Outdoors |
| Genres: |
Cooking with specific gadgets or techniques: barbecues and grilling Cookery / food by ingredient: meat and game Cookery / food by ingredient: chicken and other poultry |
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge-especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand.
Smoking features in the following genres: Cooking with specific gadgets or techniques: barbecues and grilling, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry
Hardback. £11.69, down from the £12.99 cover price. Temporarily Out Of Stock.
Smoking was written by Harvard Common Press and published by Harvard Common Press
Smoking has 128 pages
Yes it is part of Great Cooking Outdoors series
£11.69, reduced from £12.99. Temporarily Out Of Stock.