A visual guide to lentils and their culinary uses, with deliciously tasty dishes to try.
| ISBN: | 9780754832119 |
| Publication date: | 10th November 2016 |
| Author: | Ghillie Basan |
| Publisher: | Lorenz Books |
| Format: | Hardback |
| Pagination: | 128 pages |
| Genres: |
Cookery / food by ingredient |