These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. The Practical Encyclopaedia of Wholefoods contains ideas for using fruit, vegetables, seeds, beans, pasta, grains, dairy produce and non-dairy substitutes and The Complete Vegetarian Cookbook explores vegetarian cuisine further. This is an essential boxed set for every kitchen and every cook.
| ISBN: | 9780754820147 |
| Publication date: | 1st November 2012 |
| Author: | Nicola Graimes |
| Publisher: | Lorenz Books an imprint of Anness Publishing |
| Format: | Hardback |
| Pagination: | 528 pages |
| Genres: |
Vegetarian Cookery and vegetarianism Health and wholefood cookery |